Foods you just can't stand

Discussion in 'Food and Wine' started by Ritter, May 21, 2017.

  1. politicalcenter

    politicalcenter Well-Known Member

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    Canned spinach. Have always hated the stuff.
     
  2. Sallyally

    Sallyally Well-Known Member Donor

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    Who told you it was pretty good?
     
  3. ArmySoldier

    ArmySoldier Well-Known Member Past Donor

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    lol my sister says the same thing. I personally love it from one place. Have you ever been to Boston Market? I ask because I believe I remember you saying you were from Australia.

    Boston Market has meatloaf that is ACTUALLY GOOD! My step-mother's mealoaf made me want to throw up (I would NEVER tell her that though. Always cleared my plate lol)...but this meatloaf at Boston Market is actually amazing.
     
    Last edited: Jun 22, 2020
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  4. ArmySoldier

    ArmySoldier Well-Known Member Past Donor

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    Wow. Where was my invite????
     
  5. Sallyally

    Sallyally Well-Known Member Donor

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    Nuh, never been to Boston Market.
     
  6. ArmySoldier

    ArmySoldier Well-Known Member Past Donor

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    Rest of the food is not great, but it's the only meatloaf I really enjoy.
     
  7. An Taibhse

    An Taibhse Well-Known Member

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    Meat loaf is not only easy to make but infinitely customizable to fit taste. Think of the flavors you’d like for a version and do your own composition; it’s pretty easy. Sort of a solid version of chili, another open pallet of taste food.
     
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  8. ArmySoldier

    ArmySoldier Well-Known Member Past Donor

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    I like mine spicy. Instead of ketchup I use hot sauce :)
     
  9. Montegriffo

    Montegriffo Well-Known Member

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    Well, it was a while ago. She's 80 this year.
    It was also on the wrong side of the Atlantic for you.
     
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  10. ArmySoldier

    ArmySoldier Well-Known Member Past Donor

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    Well happy birthday to her!
     
  11. Montegriffo

    Montegriffo Well-Known Member

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    Hopefully, by September I'll be able to bake here another cake and sit down with her to share it.
     
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  12. ArmySoldier

    ArmySoldier Well-Known Member Past Donor

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    I'm sure you will be able to. Congrats on your cooking skills too
     
  13. An Taibhse

    An Taibhse Well-Known Member

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    Yep, like painting with taste, you can be the artist.
    When I cook, I don’t generally use recipes unless I am making something for the first time; I assemble flavors doing the prep and cooking process, building toward a taste vision in my mind. The more I know someone, the better I am at making compositions they might like.
     
    Last edited: Jun 22, 2020
  14. Collateral Damage

    Collateral Damage Well-Known Member

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    Okra. I just can't palate the texture.
     
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  15. Curious Always

    Curious Always Well-Known Member Past Donor

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    That's what I think when ever anyone says that. If someone grew up hating it, like my husband, it's because it was too "something." Too dry, too moist, too bland, etc.
     
  16. An Taibhse

    An Taibhse Well-Known Member

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    For some people, texture is an important factor in their experience and preferences. For some imagination plays a huge role. My first wife loved the many variants I concocted when composing fish entrees, but required that she never saw the head and eyes of the fish I prepared. She loved a sort of stroganoff I made using Dove meat, until she saw me preparing extracting the breasts from the birds I had harvested... then never ate that dis again. Then how many would volunteer to eat the huge wood grubs that I was served (and enjoyed) when in the Amazon after seeing them?
     
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  17. Curious Always

    Curious Always Well-Known Member Past Donor

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    Me too. My favorite is when someone says, "Oh, but you've never had MY okra." I just roll my eyes and think, "prolly slimy."
     
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  18. An Taibhse

    An Taibhse Well-Known Member

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    Yep, some recalled experiences can certainly have a detrimental effect. When I was 4 or 5, my Ma made two cherry pies. She left them cooling on the kitchen counter, and went outside to do some yard work. Being that age with no impulse control, I consumed one entire pie and perhaps half the other before getting caught. Though punished, but unrepentant, I figured I came out better for it. But, sometime later, I painted my room red. That experience was so traumatic, the I have never been able to eat fruit pie or any similar composition that has fruit sopped in a sweet sugary syrup.
    I remember, when dating my first long term girlfriend in America, on my birthday, she surprised me with a gift of a cherry pie. While appreciative of her effort to give me a nice gift, it put me in an extremely uncomfortable position... one of a damned if you do and damned if you don’t type. I didn’t eat it... and yep, damned.
     
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  19. politicalcenter

    politicalcenter Well-Known Member

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    Try fried okra. Not slimy. Use young and tender okra pods. Bread in cornmeal and fry.
     
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  20. Curious Always

    Curious Always Well-Known Member Past Donor

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    I've had it numerous times, by people claiming that their okra wasn't slimy. Results - fried slime.
     
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  21. Sallyally

    Sallyally Well-Known Member Donor

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    I like mince in hamburgers, chilli, chow mein (economy version) curried mince.,
    Meatloaf doesn’t seem to cut it.
     
  22. Collateral Damage

    Collateral Damage Well-Known Member

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    Interestingly enough, I can eat and enjoy several other foods that one may consider 'slimy', but the combination of the texture and the flavor of okra are just too much.
     
  23. MJ Davies

    MJ Davies Well-Known Member

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    I'd like to amend my response. I am adding just about anything that makes "the most bizarre foods around the world" on foodie tours. I just binge watched a few and I probably won't be able to eat for the rest of my life now. My eyes have been traumatized. ;-0
     
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  24. Sallyally

    Sallyally Well-Known Member Donor

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    Any sort of offal is repellent.
    I remember a book which described eating monkey brain from the head of a monkey which poked through a hole in the table.
    And James Bond in Japan, eating crayfish, one of which walked off its plate.
    Vivid pictures which turned me up.
     
  25. An Taibhse

    An Taibhse Well-Known Member

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    I have eaten monkey, but not the Brains. The people that served the monkey to me used the brains for tanning animal skins I was given to understand.
    Crayfish.... love them...lots different ways; spent a lot of time in New Orleans when I studied at Tulane. The only thing I have tried that was living was a kind of small eel I was served at the fish market in Tokyo those many years ago. Don’t have much memory of the taste experience, I think they were served with a dipping sauce. While there, I was served Fugu with great ceremony and drinking. I didn’t know the potential consequences til later.... had I known beforehand, not sure I would have chanced eating it; very artful preparation when served but, was no great taste experience to my palate. Fugu, the Japanese version of Russian Roulette of the cuisine world.
     
    Last edited: Jun 22, 2020
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