And speaking of sandwiches...

Discussion in 'Food and Wine' started by clarkeT, Oct 14, 2017.

  1. clarkeT

    clarkeT Well-Known Member

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    By far, and like the title of the article says "...the only one I'll eat..." when it comes to an egg salad sandwich. The recipe calls for 1-2 tablespoons of mayo or Greek yogurt to be added. I've used one of each and just the Greek yogurt. I like it both ways. Maybe a little better with all Greek yogurt. At any rate I think what makes this recipe my definitive go to one, is the cooking technique/time of the hard cooked eggs. In fact, this is how I prepare them just for eating. I'll take a moist yolk over a dry crumbly one every time!

    https://www.101cookbooks.com/archives/001575.html

    [​IMG]
     
  2. Pork_Butt

    Pork_Butt Active Member

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    Love egg salad sandwiches made with good mayo and a squirt of yellow mustard!
     
  3. Capt Nice

    Capt Nice Well-Known Member

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    Love a good egg salad sandwich. Mayo is a no-no in any and everything. I only use Miracle Whip.
     
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  4. MJ Davies

    MJ Davies Well-Known Member

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    I was going to razz somebody for necroposting but I can't.

    We are brothers for life (and not just because we both were "blue")!!!

    Mayo = Hell no. Miracle Whip = Yep! ;-)
     
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  5. politicalcenter

    politicalcenter Well-Known Member

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    Bacon, iceberg lettuce, tomato, and yes, mayo on toast. The best.
     
  6. joyce martino

    joyce martino Well-Known Member

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    I'm off breads for over 10 yrs and when I break down to eat a sandwich, it's a Reuben. And usually from a veggie
    restaurant and they don't use meats. But I enjoy all Reubens.
     
  7. joyce martino

    joyce martino Well-Known Member

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    Interesting, I have not any Miracle Whip since my childhood in parent's home. Mayo only.
     

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