For The Love of Bacon

Discussion in 'Member Casual Chat' started by Moi621, Nov 12, 2017.

?

American Bacon, the only real bacon.

  1. Agree.

    61.5%
  2. Disagree

    38.5%
  1. Mr_Truth

    Mr_Truth Well-Known Member

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    season it was butter and garlic salt ~ too scrumptuous to describe!
     
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  2. Derideo_Te

    Derideo_Te Well-Known Member

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    Mmmmm!

    Let me try that tomorrow! :)
     
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  3. Moi621

    Moi621 Well-Known Member Past Donor

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    With bacon of course.
    Don't for get the bacon.
    It's the combo that's a treat +
     
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  4. Derideo_Te

    Derideo_Te Well-Known Member

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    But(ter) of course! ;)

    I think that I am going to make it a complete Sunday morning feast with fried eggs, bacon, pork sausages, bananas and potatoes of some kind that I am still deciding upon.
     
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  5. FatBack

    FatBack Well-Known Member

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    Come on people, bacon is a present hogs give you when you were nice to puppies as a boy.

    Bacon comes off the stomach and never looks like a mini ham steak!
     
  6. Liberty Monkey

    Liberty Monkey Well-Known Member

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    My friend had a pet pig called bacon sandwich (He got it to grow up for meat but things change quickly lol)

    He used to go mad for bacon was disturbing but I realised that even pigs know bacon is the best.
     
  7. FreshAir

    FreshAir Well-Known Member Past Donor

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    not really, people wanted a result and over-exaggerated it, cause that is the result people were paying to see

    is smoking healthy, no, is it as evil as some try to make it out as... no

    in fact the oldest person to have ever lived was a smoker of just shy of 100 years of smoking, but she did not smoke to excess

    I agree that bacon is not a unhealthy food if not eaten to excess, same with sugar and cigarettes... the excess is what gets you

    they tried to do the same with sugar substitutes, then got caught and turns out you would have to eat like a ton of the stuff to be bad - they did the same with cigarettes, put monkeys in plastic cubes with smoke so thick you could cut it with a knife... they wanted a result and they got it

    we are talking about a government that places marijuana on the schedules one list... even though by their own rules it should not be on the list... if the government wants to label something bad... they will

    look at the war on fat... that benefited the farmers that made grains, HFCS and seed oils, not consumers
     
    Last edited: Oct 7, 2018
  8. Moi621

    Moi621 Well-Known Member Past Donor

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    Some people seem immune from the hazards of nicotine, I've read medical articles on the phenomena.
    Mostly Nicotine is carcinogenic in any form, smoking, chewing, snuff and chewing gum.
    And not just to the exposes tissues but, the whole body.


    BACON GOOD!
    Truly no evidence of harm in abundance from fats, nitrates, etc.

    We agree on this point
    people wanted a result and over-exaggerated it, cause that is the result people were paying to see
    and that has had a dastardly effect on the :flagus: diet.
    Driving people to carbohydrate sustenance when they can afford MEAT.
    So bad in the eighties that the American Diabetes Association was instructing insulin users to avoid bacon and eggs and enjoy your Special K (processed carbs) and low fat milk.


    Diet. Trust in the Glycemic Index.
    The velocity of food absorption.
     
    Last edited: Oct 7, 2018
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  9. Liberty Monkey

    Liberty Monkey Well-Known Member

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    I smoke so **** it might as well eat bacon.
     
  10. Moi621

    Moi621 Well-Known Member Past Donor

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    Mix some :weed: in your tobacco for the anti cancer properties.
    It wouldn't hurt.


    BTW The Presence of a Carcinogen does not translate to clinical cancer.
    Clinical cancer translates as "cancer".

    I remember years ago when all us Californians were suppose to get cancer from all the BBQ we do. Never happened. Just the mistake of associating the presence of a carcinogen with cancer.
    And then there is the French Fries. :eekeyes: don't worry
     
    Last edited: Oct 7, 2018
  11. Liberty Monkey

    Liberty Monkey Well-Known Member

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    I was well ahead of you 20 years ago ha ha ha, these days I only don't smoke weed because of hassle and I'm not that bothered.
     
  12. Moi621

    Moi621 Well-Known Member Past Donor

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    Near daily :weed: since 1967
    Cancer Free today. :)


    Not that bothered by ? ? ?
    Denying yourself?



    Canada-3.png
     
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  13. Liberty Monkey

    Liberty Monkey Well-Known Member

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    If I could get grade A weed that wasn't cheese I might rethink lol but in the UK everything is cheese.

    Exodus you have a lot to answer for, I have met the exodus crew and I got a OC clone from them which my mate killed in about 5 minutes, lol.

    Cheese is only a good Skunk No.1 pheno from sensi in the 80's.
     
    Last edited: Oct 7, 2018
  14. Moi621

    Moi621 Well-Known Member Past Donor

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    UK
    What a shame.
    Here in the Greatest State of California
    we have daytime :weed: strains, night time, thinking time, partying time.
    It use to be getting worried the product was parsley.
    Today there is Green Crack, Pink Champagne, Platinum Kush, Mars OG
    and the list goes on. . . . .
     
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  15. FreshAir

    FreshAir Well-Known Member Past Donor

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    Nicotine is in Tomatto's, Peppers, ect.. too

    "Eating nicotine-containing produce like peppers, tomatoes may lower Parkinson's risk"

    https://www.cbsnews.com/news/eating...e-peppers-tomatoes-may-lower-parkinsons-risk/

    yep, sadly the government can not be trusted when it comes to health recommendations, as they have shown themselves to be biased towards the corps that bribe them the most
     
    Last edited: Oct 8, 2018
  16. Moi621

    Moi621 Well-Known Member Past Donor

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    Old Memory working here -

    Isn't that a related alkaloid, Cotinine.
    Same Autonomic Nervous system effects, not much brain.
    Stimulates the nicotinic receptors of autonomic ganglia.
    https://en.wikipedia.org/wiki/Cotinine


    Then there is Solanine in peppers, tomatoes and potatoes too.
    The reason you should not eat potatoes that are turning green.
    https://en.wikipedia.org/wiki/Solanine

    Gotta wonder it "they" have their alkaloids straight.
     
    Last edited: Oct 8, 2018
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  17. Liberty Monkey

    Liberty Monkey Well-Known Member

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    Grow your own I cannot stand fresh tomatoes, it was only when I started growing my own did I realise I cannot stand supermarket tomatoes! I really like my own grown ones and heirloom seeds are easy to source.
     
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  18. FreshAir

    FreshAir Well-Known Member Past Donor

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    they hate cigarettes, so they try to demonize nicotine, but forget nicotine is in many natural vegetables

    nicotine like most things is bad if abused to excess, same as sugar for example

    heck, too much sun is bad for you.... but I would not recommend 100% avoidance of it
     
    Last edited: Oct 9, 2018
  19. FreshAir

    FreshAir Well-Known Member Past Donor

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    that doesn't change the fact that tomatoes have nicotine in them, doesn't matter if you grow your own or buy them
     
  20. FreshAir

    FreshAir Well-Known Member Past Donor

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    choice is good, freedom is good, the people should decide for themselves, not the government decide for them
     
  21. Liberty Monkey

    Liberty Monkey Well-Known Member

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    But it does change if they're palatable, at least for me.
     
  22. FreshAir

    FreshAir Well-Known Member Past Donor

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    true that, home grown do taste better

    I have no issues eating the nicotine in tomatoes, I just find it funny to point out they have nicotine in them when people claim how evil nicotine is
     
    Last edited: Oct 9, 2018
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  23. Liberty Monkey

    Liberty Monkey Well-Known Member

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    But the real question is how do I skin up using a tomato instead of baccy ;)
     
  24. cerberus

    cerberus Well-Known Member Past Donor

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    One of my regular weekday dinners - 2 fried bacon rashers, two halves of a fresh tomato in the same frying pan/skillet, in a separate saucepan a small tin of baked beans with chopped-up sundried tomatoes mixed in, and lastly (lest it gets cold whilst serving) an egg fried in the by-now bacon-flavoured virgin olive oil in the skillet - and all this atop two big toasted slices of Sainsbury's wholemeal bloomer.
     
  25. Liberty Monkey

    Liberty Monkey Well-Known Member

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    I had bacon with my bacon this morning it was good.
     

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