Smartie's Bar & Grill #67

Discussion in 'Member Casual Chat' started by Smartmouthwoman, Mar 28, 2017.

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  1. Smartmouthwoman

    Smartmouthwoman Bless your heart Past Donor

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  2. Shangrila

    Shangrila staff Past Donor

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    Greek salad, lamb chops with quinoa salad and Brussel sprouts ( every time I see those things I think of flounder) and fruit salad with ice cream.

    Maw Maw had earned her right to be catered to. I bet she was a great cook in her day. I love potato soup.
     
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  3. Texan

    Texan Well-Known Member

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    Maw Maw's cakes and pies have brought in thousands for local charities in auctions. She has all kinds of trophies. We usually cater to her, but sometimes her ego needs a boost and we let her cook. We just help her out a little. Last night we took her out for Mexican food. She had chicken fajita quesadillas.
     
  4. Shangrila

    Shangrila staff Past Donor

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    Now you are making me hungry for Mexican. We have a street vendor near by, some really great authentic stuff. BRB
     
  5. MMC

    MMC Well-Known Member

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    Ya gonna have that hair under-wraps, Right Shang? [​IMG]
     
  6. Ddyad

    Ddyad Well-Known Member

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    The Wanderer is an irresistible fantasy - " I hop into that car of mine and drive around the world".
    Then you are married with children and the magic wings fall off of the car. OTH, the world sucks when you see it up close.
     
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  7. MMC

    MMC Well-Known Member

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    Yeah.....its not living, if you are doing it alone.

     
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  8. Foolardi

    Foolardi Well-Known Member Past Donor

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    Because " soft drinkers " like regular beer and blush wine.
    No need for a liquor cabinet for dat stuff.
    It'd be like a teen Lindsay Lohan shopping at Wal*Mart
    for a designer training bra.
    Did that CuM outright ?
     
  9. PinkFloyd

    PinkFloyd Banned

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    But keep the Vodka in the freezer. If I go snooping for booze, that's the first place I'm checking! :)

    Try these:

    [​IMG]
     
    Last edited: Apr 13, 2017
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  10. Foolardi

    Foolardi Well-Known Member Past Donor

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    I never put My Vodka in the Freezer.Probably because I don't
    DO THINGS based on Peer pressure or what is fashionable.
    I also created a great cocktail.
    The Foolardi Cocktail :
    place a big ice cube in a smallish thick glass then add :
    dash of bitters
    1 part Cognac { a jigger }
    1 part Port { 1 ounce tawny port }
    Top with Perrier.
     
    Last edited: Apr 13, 2017
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  11. Deckel

    Deckel Well-Known Member Past Donor

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    Here is how you make a Deckel cocktail:

    1) Open bottle of vodka or tequila

    2) Take a big swig

    3) Put lid back on bottle in case the swig hits you too hard. Wouldn't want to spill any.

    4) Rinse. Repeat.
     
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  12. Smartmouthwoman

    Smartmouthwoman Bless your heart Past Donor

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    Yeah, I prefer the swig method too. But instead of vodka I'll have tequila, with a little salt & lime.

    *smacks lips*
     
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  13. liberalminority

    liberalminority Well-Known Member

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    ive been known to have a virgin pina colada or cap full of irish creme liquor in my day.
     
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  14. Foolardi

    Foolardi Well-Known Member Past Donor

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    Did it ever occur that Drinking should be enjoyable.
    Instead some scarey game { drinking games } or unpleasant
    experience.Plus one should drink because they like the taste
    not just the effect.And If one can really like the taste and then
    dig the effect they halfway there.
    Granted that when almost anyone first tastes Liquor,especially
    beer they probably feel like gaging.Kinda like voting for President
    for the umpteenth time.
    Same doggone thingy.
     
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  15. Shangrila

    Shangrila staff Past Donor

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    My kitchen is always spotless, my hands are scrubbed and the hair is tucked away neatly. I hate it when people scratch their faces or touch their hair when cooking. I don't even like to talk when cooking. You talk you spit. Call me Monk.
    Have you ever watched these cooking show competitions where some of the cooks drip sweat like it's going out of style? I quit watching because of it.
     
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  16. Shangrila

    Shangrila staff Past Donor

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    One of our neighbors drinks some old Scottish liquor, couldn't tell you what it is. He can sit there for hours, sipping now and then. He really enjoys it.
     
  17. MMC

    MMC Well-Known Member

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    A neat nik eh.....How about Monk-ette. :razz:
     
  18. Falena

    Falena Cherry Bomb Staff Member Past Donor

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    So, someone picking their nose is off limits in your kitchen?

    You talk, you spit. Ahahahahaha!
    I wont put candles on the cake for that exact reason. Everyone gets so upset. Screw that. Blow the candle that is wayyyy over there away from the cake out. Blow a blowtorch out for all I care. Just don't fill your lungs up with air and blow air and spit mist from your watering mouth onto the cake we will all be eating.
    I skeeve it.
     
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  19. Shangrila

    Shangrila staff Past Donor

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    Could be worse

     
  20. Falena

    Falena Cherry Bomb Staff Member Past Donor

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  21. daisydotell

    daisydotell Well-Known Member Donor

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    One of our visitors once asked me if I knew how many times I washed my hands preparing a meal, he counted the times, it was 17 times. I can't stand when someone comes into my kitchen going in the refrigerator of touching anything when they have been outside or even watching TV. Everyone hates to hear me say..."Did you wash your hands?"
     
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  22. daisydotell

    daisydotell Well-Known Member Donor

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    Not eating a blown on cake...nope, no way. Got a long list of things that people do to food that makes me want to snatch a knot in their tail.
     
    Last edited: Apr 14, 2017
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  23. Falena

    Falena Cherry Bomb Staff Member Past Donor

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    .
    The first thing I do when I walk in the house is wash my hands.
    lol Im still focused on what 'snatch a knot in their tail' means. Im yankee slow with this stuff.
     
  24. Shangrila

    Shangrila staff Past Donor

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    Hand washing, God help me, is one of my obsessions. Our water bill reflects it.
    Anyone for some Kentucky butter cake? Real bourbon and butta on top. Thought it would go nicely with the fruit salad and ice cream.
     
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  25. Falena

    Falena Cherry Bomb Staff Member Past Donor

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    I never had butter on top of bourbon, but sure Ill have some. Ill skip the Kentucky butter cake though. Thanks. Im taking it easy and making room for the Easter citrus pie Im making.
     
    Last edited: Apr 14, 2017
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