New research suggests that heart disease can possibly be reversed through changes in one's diet. https://www.youtube.com/watch?v=y7hiVD53aBU The question is: how many people suffering from heart disease are willing to make life-changing decisions regarding their diet to reverse years of unhealthy eating? I think we'd be surprised at how many are NOT willing to do that.
This actually could be much more simple and lower cost than many experts are letting the general public know. My wife is from Quito, Ecuador so I heard a lot of amazing things about this area of the world. The first time that I heard about amazing longevity was actually a documentary done back in the 1970's. This explanation may help you to know how Jewish baby boomers can live extremely healthy lives of well over one century. Quote: .vilcabamba.org/article.html
A Dr. Leo Rebello asserts that we are looking at a cost of about one dollar per person per year to add eighty or more trace minerals to fertilizer. http://www.healthwisdom.org/aidsminera.htm
Thanks for the thread. There is a huge variety of foods that provide the nutrients needed for the human body to operate at an optimum level. The problem is that "science" has a vested interest in belittling them. The examples are endless but here are two of them: Prickly Pear cactus leaves Nopal is great for reducing blood sugar and have great nutrients. Outstanding with eggs for breakfast. Refried beans also reduce starch and carbohydrate levels. Vanilla grass helds control stomach acid for those prone to "heartburn".
