Giant Shrimp Invade Gulf

My apologies. Soak them in wizard juice for all I care. Just cook the tasty bastards up and eat them.

 

apology accepted

bon appetit

 

I agree. Over fish 'em and pass the lemon and butter.

 

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Baked Carp

Have the fish opened at the gills and the intestines drawn out through the opening. Wash the flesh with vinegar and let it stand for fifteen minutes. Fill the fish with a bread stuffing, and sew the head down firmly. Brush the fish all over with an egg, cover it thickly with bread crumbs and a few lumps of butter. Put 2 chopped onions and a bunch of parsley in the pan, and a cup of water mixed with 1 teaspoonful of Worcestershire sauce. Bake for an hour in a moderate oven, basting occasionally. When the fish is done, place it on a heated platter and garnish with slices of lemon. Add enough water to the gravy in the pan to make a half pint. Thicken with a tablespoonful of flour rubbed into 1 of butter. Cook for a moment, strain, add the juice of a lemon, and pepper and salt to taste. Serve in a gravy-boat.

 

Forget it.. I am not eating boney Goldfish.......

 

Those big prawns are perfect for the grill or the broiler.

 

They look mighty yummy. The bigger the better.

 

Big praws are great, if they can somehow genetically modify them to size of lobsters it would be even better. with butter.

Some cajin spice and it will be happy new years.

 

I am a Carolina purist.. boil them in beer with lemon, onion and spice.. dump them on newspaper and serve with Ketchup, lemon and horseradish. Peel your own.

 

I just bought some stock in Land 'O Lakes.

 

If they were able to survive that might not be an all bad thing. The gulfs oysters suck compared to the sweeter Chesapeake's or even the Pac NW oyster. The crabs again take a back seat compared to others, giant shrimp....... well yeah, works for me.

 

Fish also eat crab, starfish and some shark eat oysters. Two or three might make a dinner for 1!

 

Sounds like a tasty way to do them.

 

You have good taste. Check Austrailia stock market, they use a lot of butter in smammiches.

 

Me, no but a LOT of blacks eat them. Large ones are scaled by them with a garden hoe. I find stuffed rockfish or flounder with crab much more to my liking.

 

You know alot of Blacks.. what they eat and how they cook, do you?

 

Ketchup on lobster?

 

With lemon and horseradish on boiled shrimp.. I rarely eat lobster unless I spear them myself in the Abacos.

From time to time I like Shrimp Scampi but I like my shrimp simple.

 

I thought that the bible banned the eating of prawns? I hope there are no christians here posting about how tastey they look!

 

Never been to a Soul Food restaurant, we see...carp is fine eating, specially bread and deep fried like my bud's Auntie used to whip it up..+ sweet potato pie!!

 

Kosher restrictions do not refer to non-Jews, although keeping kosher will generally lead to pretty healthy eating, by and large.

I particularly am fond of water bagels, and knishes...yummy!

 

Just don't use mayo, it's a oily cheap mess.

 

LOL... japanese eat them all the time raw.

 

In korea they been eating shrimp for over 30000 years but they didn't read the bible. And they are sill alive and have not grown pincers.