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Smartie's Bar & Grill #68

Discussion in 'Member Casual Chat' started by Smartmouthwoman, May 1, 2017.

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  1. Smartmouthwoman

    Smartmouthwoman Bless your heart Past Donor

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    Love a good steak. Havent heard of the seasoning. What's it like?
     
    Last edited: Oct 1, 2017
    Smartmouthwoman, Oct 1, 2017
    #3451
    daisydotell likes this.
  2. Max Rockatansky

    Max Rockatansky Well-Known Member Past Donor

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    I like crispy on the outside and a little bloody on the inside is perfect.
     
    Max Rockatansky, Oct 1, 2017
    #3452
  3. Max Rockatansky

    Max Rockatansky Well-Known Member Past Donor

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    Great spice. A coworker mentioned it to me. We travel to Mexico quite a bit for work and I've been buying it for years. Lately it's been showing up in US stores. It has a Lime and Chili pepper flavor. No ingredients listed on the bottle, but I love it and use it on anything I grill (usually garlic powder too). Tajin makes a similar spice, but I don't like it as much as Valentina.

    https://www.amazon.com/Valentina-Fruit-Seasoning-140-Gr/dp/B003T0IPQY
     
    Max Rockatansky, Oct 1, 2017
    #3453
    Ddyad likes this.
  4. liberalminority

    liberalminority Well-Known Member

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    i understand you are an elder of great wisdom, i have a mental disease from being thumped on the skull one too many times.

    is there a remedy for this?

     
    liberalminority, Oct 1, 2017
    #3454
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  5. Smartmouthwoman

    Smartmouthwoman Bless your heart Past Donor

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    Thx, ordered some to try... and two other items Id forgotten were in my cart, plus a new phone case. Amazon is a very dangerous place. Lol
     
    Smartmouthwoman, Oct 1, 2017
    #3455
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  6. ibobbrob

    ibobbrob Well-Known Member

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    My kind of guy.
     
    ibobbrob, Oct 1, 2017
    #3456
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  7. Max Rockatansky

    Max Rockatansky Well-Known Member Past Donor

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    Yes it is!!! Some people confess to drunk calling. I'm guilty of drunk Amazon buying. Nothing too big or disastrous. :D
     
    Max Rockatansky, Oct 1, 2017
    #3457
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  8. ibobbrob

    ibobbrob Well-Known Member

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    Yes there is. Yes there is. Smartmouthwoman knows what it is.
     
    ibobbrob, Oct 1, 2017
    #3458
  9. Max Rockatansky

    Max Rockatansky Well-Known Member Past Donor

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    BTW, dinner was awesome!

    A little leftover t-bone and steak fries from both my wife's and my dinners to add to our eggs and toast tomorrow morning.
     
    Max Rockatansky, Oct 1, 2017
    #3459
  10. Foolardi

    Foolardi Well-Known Member Past Donor

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    Rat terriers are very lovable and loyal. It's the breed that
    - Duck Dynasty - Matriarch { Kay Robertson } has one then 2 of.
    As her special couch companion.I have a few seasons of .
    Kay is a very good cook and quite congenial.
    The boys are basically little kids who live to goof off
    as much as possible.That and hunt.
     
    Foolardi, Oct 1, 2017
    #3460
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  11. daisydotell

    daisydotell Well-Known Member Past Donor

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    They didn't clean up their mess? Oh, no that was a deal breaker.
     
    daisydotell, Oct 1, 2017
    #3461
  12. Deckel

    Deckel Well-Known Member Past Donor

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    No and if they had it would have taken 4 hours and been even worse. Sometimes it is easier just to do things yourself.
     
    Deckel, Oct 1, 2017
    #3462
  13. daisydotell

    daisydotell Well-Known Member Past Donor

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    She will be queen of the house before long.
     
    daisydotell, Oct 1, 2017
    #3463
  14. daisydotell

    daisydotell Well-Known Member Past Donor

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    You are right. I can't imagine someone walking away from a mess. They had no pride in their work. Embarrassing even.
     
    Last edited: Oct 1, 2017
    daisydotell, Oct 1, 2017
    #3464
  15. Max Rockatansky

    Max Rockatansky Well-Known Member Past Donor

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    One of the first recipes I tried with the spice was grilled corn.

    Take an ear of corn; carefully peel the husk down without tearing it off. Remove all the corn silk. Spray with butter, dust with the spice then put the husk back over the ear. Grill for about 5-7 minutes a side. Once cooked, the husk will easily snap off at the stem and slide off the ear.
     
    Max Rockatansky, Oct 1, 2017
    #3465
    yiostheoy and Smartmouthwoman like this.
  16. yiostheoy

    yiostheoy Well-Known Member

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    It is once again time for my homemade chicken vegie noodle soup.

    Today is everyone else's Sunday nite whereas it is my Tuesday nite.

    In 3 more days I will have a de facto Friday while most others are still in the middle of their work week.

    I work on Saturdays, Sundays, Mondays, and Wednesday and I have Tuesdays, Thursdays and Fridays off although I am on call in case I need to respond to a bank robbery or some other armed guard emergency.

    The chicken vegie noodle soup is simmering and smells so good.

    I just got home and fed the cat and then made my own dinner. There must be some football on tv somewhere now.
     
    yiostheoy, Oct 1, 2017
    #3466
    Max Rockatansky likes this.
  17. Foolardi

    Foolardi Well-Known Member Past Donor

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    Big Deal.I make My own dinner EVERY single night.
    Reason ... I don't trust others to handle what I consume.
    Once you enter into the world of restaurants the operative
    word should be Caveat Emptor.
     
    Foolardi, Oct 1, 2017
    #3467
  18. Max Rockatansky

    Max Rockatansky Well-Known Member Past Donor

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    Recipe?

    My preferred schedule is Wed or Thursday through Saturday or Sunday although the past two months have been a bit more chaotic. If I can't use Sunday as "Steak Day", then it's the night before going to work.
     
    Max Rockatansky, Oct 2, 2017
    #3468
  19. Smartmouthwoman

    Smartmouthwoman Bless your heart Past Donor

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    Good morning, barflies. Welcome to Moanday.

    22nzMol.gif
     
    Smartmouthwoman, Oct 2, 2017
    #3469
    Max Rockatansky likes this.
  20. Foolardi

    Foolardi Well-Known Member Past Donor

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    Which happens to be my philosophy on cooking meals.
    Why start up and drive the vehicle { depreciates plus gas }
    and let others be in charge of what you put in yer trap { I was
    about to say Fat Trap }.
    I prefer to put my own Fixin's in my own fat trap.
    To my Likin',of course.My own sense of what to be added { No
    hot sauces or outlandish spices [ especially salt ] }.
    Now something like snacks { potato chips } is another matter
    altogether.
    I found a truly addictive Potato Chip maker.
    Boulder Canyon
    Kettle cooked and No MSG.
    No Trans Fats
    Kosher
    No Cholesterol
    Vegan
    and made with Premium American grown potatoes from an
    original family recipe.
    Like I say ... They Addictive.Especially their largest selling
    chip { Malt Vinegar and Sea Salt }.
    Sodium is only 200 mg. { around 14 chips }
     
    Foolardi, Oct 2, 2017
    #3470
  21. Max Rockatansky

    Max Rockatansky Well-Known Member Past Donor

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    I've got to pick up my lawn tractor from the repair shop then mow two acres before the rains come tomorrow.
     
    Max Rockatansky, Oct 2, 2017
    #3471
  22. Smartmouthwoman

    Smartmouthwoman Bless your heart Past Donor

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    FB_IMG_1506815193192.jpg
     
    Smartmouthwoman, Oct 2, 2017
    #3472
    Max Rockatansky and Ddyad like this.
  23. Deckel

    Deckel Well-Known Member Past Donor

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    I hate taters in all its forms
     
    Deckel, Oct 2, 2017
    #3473
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  24. Falena

    Falena Cherry Bomb Staff Member Past Donor

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    Something happen in your childhood you wanna talk about?
     
    Falena, Oct 2, 2017
    #3474
  25. Falena

    Falena Cherry Bomb Staff Member Past Donor

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    I made myself laugh out loud typing that. Just so you know.

    Who hates potatoes? What is it? The texture?
     
    Falena, Oct 2, 2017
    #3475
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